Emeril’s Delmonico: A Restaurant with a Past Hardcover – by Emeril Lagasse (Author), Kerri McCaffety (Photographer)

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Book Condition: New Emeril’s Delmonico: A Restaurant with a Past Hardcover – October 4, 2005 by Emeril Lagasse (Author), Kerri McCaffety (Photographer) For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril’s Delmonico. In his latest cookbook, America’s favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril’s kicked-up creations. Emeril’s Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril’s Delmonico paints a lively, evocative portrait of Emeril’s classic cuisine and the rich culinary history of New Orleans. Product details Hardcover: 288 pages Publisher: William Morrow Cookbooks; First Edition; First Printing edition (October 4, 2005) Language: English